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Obesity Increases Pregnancy Risks

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The American College of Obstetricians and Gynecologists (ACOG) is warning that obesity during pregnancy increases the risk of several complications, including high blood pressure, a serious condition called preeclampsia and gestational diabetes. The ACOG opinion, published in the September issue of Obstetrics &amp; Gynecology, says obese women also are more likely to miscarry, to need a Caesarean section, and to have excessive bleeding and infection after a Caesarean section. Babies of obese women are more likely to be stillborn, be born prematurely and have spinal cord abnormalities called neural tube defects. The risks affect women with a body mass index (BMI) of 25 to 30, and are even higher for women with a BMI of more than 30.
ACOG Issues Guidance to Ob-Gyns on Impact of Obesity During Pregnancy
Washington, DC–The American College of Obstetricians and Gynecologists (ACOG) today released its first committee opinion on obesity during pregnancy, a paramount issue as one-third of adult women in the US are obese. The ACOG document, “Obesity in Pregnancy,” explains the known risks that obesity poses to pregnant women and their babies and is published in the September issue of Obstetrics &amp; Gynecology.
“Obesity has become an epidemic,” says Gary D.V. Hankins, MD, chair of ACOG’s Committee on Obstetric Practice, which developed the document. ”At this point, 49% of non-Hispanic black women are obese, 38% of Mexican-American women are obese, and 31% of non-Hispanic white women are. And, everything we do in obstetrics is made more difficult and more complex by obesity*from using external monitors to performing surgery.”
According to ACOG, some studies show that obesity is an independent risk factor for miscarriage among women who undergo fertility treatment. Data also links obesity to miscarriage in women who conceived naturally. Obesity has been linked to an increased risk of gestational hypertension, preeclampsia, and gestational diabetes. And the higher the body mass index (BMI) a woman has, the higher the chance she will need a cesarean.
Other studies show that obese women have more complications during and after cesarean surgery, including excessive blood loss, operating time greater than two hours, and wound infection. Surgery in obese women also poses anesthetic challenges, among them difficult epidural placement and respiratory problems from difficult intubation.
Elevated risks to the babies of obese women include stillbirth, prematurity, macrosomia (large for gestational age), neural tube defects, and higher rates of childhood obesity.
“A lot of ob-gyns don’t bring up weight with patients,” says Laura E. Riley, MD, immediate past chair of ACOG’s Committee on Obstetric Practice. “We’re hoping to open the dialogue between patient and physician, so that patients come to understand that maintaining a healthy weight isn’t just about how you look, but that it also has real medical implications.”
Vivian M. Dickerson, MD, immediate past president of ACOG, emphasizes that the time to begin frank discussions about weight is before a pregnancy is achieved. “In preconception visits, we talk to patients about genetic risks and immunity to rubella, but rarely do we discuss their weight or diet and exercise,” Dr. Dickerson says. “But optimizing your weight before conception is one of the most important things you can do to have a healthy baby.”
ACOG makes the following recommendations for ob-gyns dealing with obese patients:
Explain to patients the Institute of Medicine (IOM) recommendations for prenatal weight gain: 25-35 lbs. for women of normal weight, 15-25 lbs. for overweight women, and 15 lbs. for obese women.
Record height and weight for all women at the initial prenatal visit to allow BMI calculation.
Offer nutrition consultation to all obese women and encourage them to follow an exercise program. This should be continued after the baby is born and prior to attempting another pregnancy.
Consider screening obese pregnant women for gestational diabetes during the first trimester and repeating it later in pregnancy if initial screening is negative.
Discuss potential pregnancy complications such as difficulty estimating fetal weight and obtaining fetal heart rate.
- Suggest that patients consult with an anesthesiologist prior to delivery or at the very latest, early in labor because they are at high risk for emergency cesareans.
To battle obesity, more people are turning to bariatric surgery. But as a result of the surgery, many patients who later become pregnant may see a host of complications such as gastrointestinal bleeding, anemia, intrauterine growth restriction, prematurity, and neural tube defects. The surgery can also lead to deficiencies in iron, vitamin B12, folate, and calcium. On the other hand, pregnancies following bariatric surgery are often less likely to be complicated by gestational diabetes, hypertension, macrosomia (large babies), and cesarean delivery.
“Because we’re just beginning to learn what the risks and upsides might be, it’s a balancing act for doctors and patients,” said Dr. Dickerson. ”Patients need to proceed with caution because we really haven’t had enough experience yet with this to make solid conclusions.”
ACOG’s recommendations for obese patients who are pregnant or planning to conceive include having a preconception consultation and weight-loss counseling, seeking information on the risks of obesity and pregnancy, and continuing nutritional counseling and exercise programs after delivery.
What Is The Doctor’s Reaction?
During most pregnancies, everything goes well.
But up to 25% of pregnancies are not routine. Some problems are minor and have no long-lasting effects; others, such as premature labor and maternal hypertension (high blood pressure) can endanger the life of the mother, the baby or both. Current screening and monitoring procedures are useful, but doctors still cannot predict or prevent every complication of pregnancy.
A report released today links a number of pregnancy-related problems to a single, preventable condition: excess weight. The risk of trouble during pregnancy is increased among women who are overweight (body mass index, or BMI, of 25 to 30) compared with women who are not; and the risks are even greater among women who are obese (BMI of 30 or greater).
Overweight and obese women face an increased risk of:
gestational hypertension (high blood pressure during pregnancy)
gestational diabetes (elevated blood sugar during pregnancy)
pre-eclampsia (leg swelling, high blood pressure and kidney disease) or eclampsia (similar symptoms as pre-eclampsia plus seizures or coma)
Cesarean section
excessive bleeding or infection following Cesarean section
miscarriage
delivering a baby with abnormalities in the spinal cord (called neural tube defects)
delivering a baby that is premature or stillborn
problems monitoring the health of the baby (such as detecting the fetal heart rate and estimating fetal size)
Studies also suggest that children of mothers who were obese during their pregnancy have a higher than average risk of childhood obesity.
Obstetricians and gynecologists are taking note, especially as the incidence of obesity is increasing. Experts are suggesting this important first step: talk about it. While doctors routinely discuss and recommend testing for a number of conditions around the time of pregnancy (including German Measles, HIV, hepatitis B, syphilis and gonorrhea), it is far less common for pregnant women and their doctors to focus on excess weight. These new guidelines aim to change that.
What Changes Can I Make Now?
Calculate your BMI and work hard to avoid excess weight. While it’s generally best to have a BMI under 25, it’s especially important to keep it less than 30. Talk with your doctors well before pregnancy about what you can do to lose those excess pounds. There is no one way that works for everyone, but most successful weight loss programs combine calorie restriction (including moderation of portion size) and exercise aiming for gradual, steady weight loss. If your weight is higher than ideal, ask your doctor about nutritional counseling and an exercise program that you can follow before, during and after pregnancy.
Regardless of your weight before pregnancy, weight gain during pregnancy is expected and encouraged; however, for your health and for that of your baby, excessive weight gain should be avoided. According to current guidelines, the weight gain during a routine pregnancy should be between 25 and 35 pounds; however, overweight women should aim for a weight gain of 15 to 25 pounds and obese women should aim for a weight gain of 15 pounds.
Despite the risks associated with obesity during pregnancy, I would not recommend bariatric surgery (such as “gastric stapling”) for every obese woman who is considering pregnancy. While certain risks may be decrease with profound weight loss, others may increase (such as vitamin deficiencies or intestinal bleeding) – we need more information about this approach before it can be routinely recommended.
What Can I Expect Looking To The Future?
Because the incidence of obesity is rising dramatically in this country, you can expect a dramatic increase in the number of women who become pregnant while overweight or obese. And that means you can expect a rising incidence of complicated pregnancies and deliveries. Increasing awareness regarding the impact of a woman’s weight on her pregnancy is an important first step, but only time will tell whether this awareness will translate into effective action.
You can expect researchers to study which programs work best to combat excess weight before pregnancy (including the option of bariatric surgery) and how best to handle complications that arise.
In the future, doctors will probably measure BMI more regularly for women who are planning pregnancy and will make their patients aware of the real risks associated with excess weight. It’s also likely that doctors will recommend more extensive screening for overweight and obese women who are pregnant so that problems are detected as early as possible. Finally, you can expect referrals for nutritional counseling and exercise programs to become a more routine part of obstetric practice.
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Is Obesity a health risks and how to get rid of it

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Obesity is referred as the condition of excess fat content in the body. Obesity can occur to all age groups. Obesity occurs when the body consumes more calories than it burns. Body mass index is generally used by the medical practitioner to confirm the obesity level in the body. If the body mass index (BMI) is more than 40 kg/m2 then it is considered as severe obesity. If the BMI rate is between 40.0 to 49.9 kg/m2 then it is considered as morbid obesity and if the BMI rate is greater than 50 kg/m2 then its is considered as super obese.  Obesity is treated as an  epidemic disease due to its reflecting dramatic changes in the behavior patterns of the society. So, due to this social changes and fat food transition, the obesity epidemic grows fast. Developed nations, urbanizations, modernization and globalizations are the forces driving this obesity epidemic into large unit. Obesity is the major problem facing by more than 300 million people in the world. Obesity has a predominant effect on individual life. Dietary calories, Genetic problems, Sedentary life style, Infectious agents, Medical and psychiatric illness and Social determinants are the factors causing obesity. Obesity health risks: Due to the obesity factors, lots of people were facing many health risks .These obesity health risks are very harmful to the people. People with obesity disorder have chances of dying early. Here is the list of obesity health risks: • Prostate, Breast, Kidney, Endometrial, Colon and Esophageal cancer • Osteoarthritis • Heart disease • Type-1,Type 2  diabetes  • Breathing difficulties (asthma). • Fatty liver disease • Gallbladder disease • Chronic Venus insufficiency • Deep vein thrombosis • Arthritis Obesity health risks also include social and emotional problems. These obesity factors increases health problems with increase in age. Obesity health risks can be prevented by two main factors: • Take less calories and burn more calories • Take protein diet food • Stop alcohols and drugs • Maintain balance weight • Perform physical exercise • Avoid taking fat content foods • Avoid beverages which contain high sugar kevels. • Take calorie deficit foods like fruits and vegetables. Planning proper diet plan: Take calorie deficit content to get rid of obesity health risks. For this you need to plan a less food intake at regular intervals of time. Avoid taking junk foods which contains oil, sugar and flour. Having fiber-rich foods like apples, oranges, grapes, broccoli and lemon can prevent obesity. The energy produced by these fiber-rich foods can be easily burned by the body at high speed. Make a track record of your diet and checkout the calories to burn out daily. Have 10-15 glasses of water daily to avoid hunger .It helps in increasing metabolism rate and reduces over weight (obesity). By drinking water daily you can control obesity level. Water helps in increasing metabolism rate rapidly and helps in losing over weight by burning fat at high speed. Doing physical exercises: Natural exercise play a key role in getting rid of obesity health risks. Exercise increases the Metabolism rate  , which is the process of burning calories required by the body. If the metabolism rate is high in the body then it will be easy to lose weight and if the metabolism rate is low then easy to gain more weight. So, in order to maintain high metabolism rate we have to pan for regular exercises like walking, Aerobic exercises, skipping, jumping, cycling, weight lifting exercise, swimming and sit-ups. So, planning for regular exercise will be really helpful in getting rid of obesity health risks.  Avoiding alcohols/smoking will helpful in preventing obesity. Don’t use un-prescribed medical drugs which may cause several side effects. Getting rid of obesity is very important because it causes many health related problems .Obesity can be avoided by improving metabolism rate by taking calorie-deficit food along with some physical exercises. Obesity can also be prevented by using drugs but they may contain some side effects which may cause several health related problems.        <!–INFOLINKS_OFF–>

Obesity – A Global Epidemic and Overweight and Obesity Issues solved only @ Aastha Healthcare, mumbai, mulund, pune, india

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About Obesity  Though we all use the terms “fat” and “obese” casually in conversation, there is a medical definition of the condition and yes, obesity is considered a health “condition.” It is a term used to describe body weight that is much greater than what is considered healthy. Measuring the exact amount of a person’s body fat is not easy. The most accurate measures are to weigh a person underwater or in a chamber that uses air displacement to measure body volume, or to use an X-ray test called Dual Energy X-ray Absorptiometry, also known as DEXA. These methods are not practical for the average person, and are done only in research centers with special equipment.  There are also other ways to determine if a person is obese, but experts believe that a person’s body mass index (BMI) is the most accurate measurement of body fat for children and adults. Adults with a BMI greater than 30 are considered obese. You will be surprised to know that nearly one-thirds of the world’s population is overweight. Rates of obesity are climbing. The percentage of children who are overweight has doubled in the last 20 years. The percentage of adolescents who are obese has tripled in the last 20 years. Morbid obesity is typically defined as being 100 pounds or more over ideal body weight or having a BMI of 40 or higher. Obesity becomes “morbid” when it significantly increases the risk of one or more obesity-related health conditions or serious diseases (also known as co-morbidities). According to the NIH Consensus Report, morbid obesity is a serious chronic disease, meaning that its symptoms build slowly over an extended period of time. Today 97 million Americans, more than one-third of the adult population, are overweight or obese. An estimated 5-10 million of those are considered morbidly obese.  Overweight and obesity  Overweight and obesity are both labels for ranges of weight that are greater than what is generally considered healthy for a given height. For adults, overweight and obesity ranges are determined by using weight and height to calculate a number called the “body mass index” (BMI). BMI is used because, for most people, it correlates with their amount of body fat.   * An adult who has a BMI between 25 and 29.9 is considered overweight.  * An adult who has a BMI of 30 or higher is considered obese.  It is important to remember that although BMI correlates with the amount of body fat, BMI does not directly measure body fat. As a result, some people, such as athletes, may have a BMI that identifies them as overweight even though they do not have excess body fat. Other methods of estimating body fat and body fat distribution include measurements of skin fold thickness and waist circumference, calculation of waist-to-hip circumference ratios, and techniques such as ultrasound, computed tomography, and magnetic resonance imaging (MRI).  The obesity epidemic covered on TV and in the newspapers did not occur overnight. Obesity and overweight are chronic conditions. Obesity has already reached epidemic proportions in the United States. One in three Americans is obese. Obesity is also increasing rapidly throughout the world, and the incidence of obesity has nearly doubled form 1991 to 1998. Overall there are a variety of factors that play a role in obesity. This makes it a complex health issue to address.  Causes of obesity  Overweight and obesity are a result of energy imbalance over a long period of time. The cause of energy imbalance for each individual may be due to a combination of several factors. Obesity occurs when a person consumes more calories from food than he or she burns. Our bodies need calories to sustain life and be physically active, but to maintain weight we need to balance the energy we eat with the energy we use. When a person eats more calories than he or she burns, the energy balance is tipped toward weight gain and obesity. This imbalance between calories-in and calories-out may differ from one person to another. If you look carefully at the energy balance scale ( given below), weight gain is a result of extra calorie consumption, decreased calories used (reduced physical activity) or both. Personal choices concerning calorie consumption and physical activity can lead to energy imbalance.  In most cases, obesity results from genetic, environmental and psychological factors. But sometimes certain illnesses can also lead to weight gain or obesity, e.g. endocrine disorders (such as hypothyroidism and Cushing’s syndrome) or neurological problems. In addition to this, certain drugs such as steroids and some antidepressants, can lead to either weight gain or increased appetite. Let us discuss these causes in details now:  Lifestyle Habits  Today, a changing environment has broadened food options and eating habits. Grocery stores stock their shelves with a greater selection of products. Pre-packaged foods, fast food restaurants, and soft drinks are also more accessible. While such foods are fast and convenient they also tend to be high in fat, sugar, and calories. Choosing many foods from these areas may contribute to an excessive calorie intake. This results in increased calorie consumption. If the body does not burn off the extra calories consumed from larger portions, fast food, or soft drinks, weight gain can occur.  Our bodies need calories for daily functions such as breathing, digestion, and daily activities. Weight gain occurs when calories consumed exceed this need. Physical activity plays a key role in energy balance because it uses up calories consumed. Despite all the benefits of being physically active, most of us are sedentary. Technology has created many time and labour saving products. Some examples include cars, elevators, washing machines, dishwashers, and televisions. Cars are used to run short distance errands instead of people walking or riding a bicycle. As a result, these recent lifestyle changes have reduced the overall amount of energy expended in our daily lives. According to the Behavioural Risk Factor Surveillance System, in 2000 more than 26% of adults reported no leisure time physical activity. The belief that physical activity is limited to exercise or sports, may keep people from being active. Another myth is that physical activity must be vigorous to achieve health benefits. Physical activity is any bodily movement that results in an expenditure of energy. But when we fail to do any physical activity, it just leads to calorie storage.  Environment  People may make decisions based on their environment or community. For example, a person may choose not to walk to the store or to work because of a lack of sidewalks. Communities, homes, and workplaces can all influence people’s health decisions. Because of this influence, it is important to create environments in these locations that make it easier to engage in physical activity and to eat a healthy diet.  For more information on Obesity – A Global Epidemic and Overweight and Obesity Issues, kindly visit : http://www.aasthahealthcare.com/Obesity-Global-Epidemic.htm  ————————————        <!–INFOLINKS_OFF–>